Author Archives: rosemoor

Honeyed Fig

We are on the verge of having French child #3 come to stay with us.  Our house is so lively, almost all the time. The ratio of munchkins to mommas in this house for the past several years has been … Continue reading

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Lasagne

There are some foods that instantly bring joy and depression. The thought of consuming a wonderful piece of pasta, sauce, cheese and magic balanced by the overwhelming amount of work to create that moment is the catch-22 of Lasagne.  One … Continue reading

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Pink Grapefruit Salad

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This is a quick, simple, and light lunch salad. I was concerned at first because I didn’t want to eat any fats in my dressing today, but the flavor was perfect without them. When the husband ate his bowl in … Continue reading

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Cravings: Avocado, Tomatoes, Berries

We all crave something, affection most of all. I love to snuggle down with a warm bowl of berries, my love, and a good movie. I’ve been trying to watch my sugars as diabetes runs in my family and it’s … Continue reading

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Two Chili’s

Last week I had nine hungry males in my house. I opted to make a heavy meat dish that would fuel their workout at the gym and stave off sugar low monkey business.  I served it over a baked potato … Continue reading

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Mango Salsa

I saw a site with a simple way to cut mangos that has made all the difference for me. I knew there had to be a better way! The site also has good information on ripeness and availability.  It did … Continue reading

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Curry Spiced Chicken and Wild Rice

The original method for this dish comes from a rustic “beer can” chicken recipe.  The bird is propped upright by the full can of liquid and is kept moist throughout the cooking process by its evaporation while in a closed pot.  I’ve put … Continue reading

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