Monthly Archives: October 2013

Fall Fig Salad

I made this for lunch yesterday. It only takes 5 minutes… Toss the spinach with a bit of olive oil and balsamic vinegar. Sprinkle with pine nuts and Super Sweet 100 garden tomatoes. Warm a skillet on low and add 3 or … Continue reading

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End of Season Tomatoes

One year I tried to plant my tomatoes on the earliest possible safe day. The day after the last possible frost.  My girlfriend did the same and we were so happy to have gotten them all in.  The next day … Continue reading

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